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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Flexible
Benefits
Comprehensive coverage for medical, dental, and vision expenses
Support and resources to help individuals navigate the demands of work and personal responsibilities
Job Description
Aramark is a leading global provider of food, facilities, and uniform services, operating in 15 countries and serving millions of individuals daily. With a strong commitment to making a positive impact on its employees, partners, communities, and the planet, Aramark offers a diverse and inclusive work environment where innovation, quality, and safety are top priorities. The company prides itself on its dedication to sustainability, equal opportunity employment, and fostering a culture that inspires growth and creativity among its workforce. Aramark continuously strives to uphold high standards in service delivery while supporting the personal and professional development of its employees through... Show More
Job Requirements
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Qualifications
- Previous history in the kitchen or a relevant culinary setting
- Thorough knowledge of cooking methods and principles governing food preparation
- Having a grasp of food safety standards and hygiene protocols is essential
- Achieve certification in food safety, if it has not been procured beforehand
- Foundational skills in mathematics and counting
- Skillful in both communication and teamwork capacities
- Having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- Create a diverse selection of dishes using standardized recipes and production guidelines
- Prepare workstations by organizing required ingredients and utensils
- Prepare ingredients by cutting, trimming, quantifying, blending, and so on
- Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Conform to all food safety regulations and store food in the recommended manner
- Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- Offer outstanding customer care and exude a positive outlook
- Adhere strictly to all safety and sanitation rules prescribed by Aramark
- Ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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