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Job Overview
Employment Type
Internship
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries across multiple continents. Known for its dedication to quality and sustainability, Aramark serves a diverse range of clients including businesses, educational institutions, healthcare providers, and sports organizations. With a mission centered on making a positive impact on individuals, communities, partners, and the environment, Aramark continuously innovates to deliver exceptional dining experiences combined with efficient facility services. The company Pride itself on a culture of inclusiveness and equal opportunity, striving to create a supportive workplace where employees of all backgrounds can thrive and advance in their... Show More
Job Requirements
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- grasp of food safety standards and hygiene protocols
- food safety certification if not already acquired
- foundational skills in mathematics and counting
- communication skills
- teamwork skills
- high school diploma or equivalent preferred but not mandatory
Job Qualifications
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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