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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions of customers daily. With a strong commitment to quality, safety, and sustainability, Aramark is dedicated to shaping memorable experiences for clients and communities. The company prides itself on fostering a diverse and inclusive workplace where all employees are valued, respected, and given opportunities to grow. Aramark has built its reputation on delivering excellent service through innovation, teamwork, and a deep passion for food and hospitality. It strives to make a positive impact on its partners, communities, and the environment, adhering strictly to... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a kitchen or culinary setting
- knowledge of cooking methods and food preparation principles
- understanding of food safety standards and hygiene protocols
- food safety certification or willingness to obtain
- basic math skills
- good communication and teamwork skills
Job Qualifications
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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