Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
401K with company match
recognition programs
On-site wellness programs
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a premier hospitality management company renowned for its commitment to a 'People First' culture. With a vast portfolio of over 230 properties worldwide, Pyramid Global Hospitality prioritizes creating a supportive and inclusive work environment, fostering diversity, growth, development, and the overall wellbeing of its employees. The company places significant emphasis on employee development through ongoing training opportunities, robust benefits, and a collaborative work atmosphere, aiming to cultivate both personal and professional success for every team member. Recognized for its dedication to excellence in guest experiences, Pyramid Global Hospitality offers a unique workplace where employees are valued,... Show More
Job Requirements
- Active Food handler's certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Strong organizational skills
- Ability to work independently
- Able to stand for long periods
- Able to lift at least 50 pounds
- Must be at least 21 years of age
- Desire to exceed expectations
- Energetic personality
Job Qualifications
- Active Food handler's certification or the ability to get it
- Previous experience working in a professional kitchen environment
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Desire to exceed expectations
- Must be at least 21 years of age
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- Experience using knives and various kitchen equipment
- Recreate recipes consistently
- Maintain consistency in all food preparation
- Minimize food waste through cross utilization
- Work with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of food and other items
- Responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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