Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality stands as a leader in the hospitality industry, known for its unwavering commitment to putting people first. As a company devoted to fostering a supportive, inclusive, and diverse work environment, Pyramid Global Hospitality prioritizes the growth, development, and wellbeing of its employees. This people-focused culture manifests itself through comprehensive employee benefits, ongoing training opportunities, and meaningful employee recognition programs. With over 230 properties worldwide, the company offers a robust platform for career advancement and personal development in the hospitality sector. Pyramid Global Hospitality’s well-rounded approach ensures that employees feel valued and empowered, which translates into exceptional guest... Show More
Job Requirements
- must be willing to work a variety of day/night and weekend shifts
- able to be on feet for long periods
- able to lift at least 50 pounds
- must have strong organizational skills
- must be able to work independently
- at least 21 years of age
- active food handler's certification or ability to get it
- have a desire to exceed expectations
- energetic personality
Job Qualifications
- active food handler's certification or ability to obtain it
- previous experience in a professional kitchen environment
- strong organizational skills
- ability to work independently
- energetic personality
- willingness to work day, night, and weekend shifts
- minimum age of 21 years
Job Duties
- assist the chef in production and fabrication of food products
- develop knowledge and skills in various cooking procedures including grill, sauté, and fry
- use knives and various kitchen equipment proficiently
- recreate recipes consistently
- minimize food waste through cross utilization
- prepare ingredients by chopping and peeling vegetables and cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food and ingredients
- take responsibility for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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