Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401k plan with company match
recognition programs
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that puts people first by fostering a supportive, inclusive, and diverse work environment. With a strong emphasis on employee growth, development, and wellbeing, Pyramid Global Hospitality is committed to a People First culture that is evident in its employee development programs, benefits, and commitment toward building meaningful relationships. The company manages over 230 properties worldwide, providing unique career opportunities for both newcomers and seasoned professionals in the hospitality industry. Employees at Pyramid Global Hospitality enjoy a range of employment benefits including comprehensive health insurance, retirement plans, paid time off, on-site wellness... Show More
Job Requirements
- At least 21 years of age
- Able to work a variety of day/night and weekend shifts
- Able to stand for long periods
- Able to lift at least 50 pounds
- Active Food handler's certification or ability to get it
- Strong organizational skills
- Ability to work independently
- Desire to exceed expectations
- Energetic personality
Job Qualifications
- Active Food handler's certification or ability to obtain
- Previous experience working in a professional kitchen environment
- Strong organizational skills
- Ability to work independently
- Desire to exceed expectations
- Energetic personality
Job Duties
- Develop knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- Experience using knives and various kitchen equipment
- Recreate recipes consistently
- Maintain consistent food preparation standards
- Minimize food waste through cross utilization
- Work with a world class culinary team
- Prepare workstations with all needed ingredients and cooking equipment
- Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
- Keep a sanitized and orderly kitchen environment
- Ensure proper storage of food and ingredients
- Responsible for quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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