Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
BRG Oyster is a distinguished restaurant specializing in fresh oysters and a diverse seafood menu. Known for its commitment to quality and customer satisfaction, BRG Oyster offers a vibrant dining experience centered around expertly prepared seafood dishes. The restaurant prides itself on maintaining high culinary standards and a welcoming atmosphere for both guests and staff alike. As a part of the hospitality industry, BRG Oyster emphasizes teamwork, precision in food preparation, and adherence to health and safety regulations to uphold its reputation in a competitive market.
The Oyster Shucker position at BRG Oyster plays a crucial role in the culina... Show More
The Oyster Shucker position at BRG Oyster plays a crucial role in the culina... Show More
Job Requirements
- High school graduate or equivalent preferred
- minimum 3 years experience in a similar role preferred
- ServSafe training preferred
- basic math and computer/tablet skills
- ability to stay professional in a stressful work environment
- ability to work in a team environment
- superb multitasking skills and eye for detail
- availability to work different hours including weekends, days, nights, and holidays
- positive, engaging personality and professional appearance
- ability to uphold company standards relating to appearance and dress
- exceptional interpersonal and communication skills
- ability to stand, walk, bend, and lift for extended periods
- able to lift, push, pull, and carry up to 50 lbs
- manual dexterity
- knowledge of customer service principles
- ability to listen and follow instructions and work unsupervised
- displays integrity and honesty
- complies with all company policies
Job Qualifications
- High school graduate or equivalent preferred
- minimum 3 years experience in a similar role preferred
- ServSafe training preferred
- proficiency with kitchen equipment and knife skills
- knowledge of food safety and sanitation guidelines
- ability to work different shifts including weekends and holidays
- strong multitasking skills and attention to detail
- exceptional interpersonal and communication skills
- ability to work in a team environment and maintain professionalism
Job Duties
- Shucking oysters and basic food prep
- preparing all items according to recipe standards
- maintaining required stock levels
- making recommendations for supply ordering
- plating raw bar and seafood items as well as other menu items
- controlling food production including cooking methods and times
- adhering to kitchen maintenance and sanitation programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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