Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career growth opportunities
Team Member Dining Discounts
Paid Time Off
Health Insurance
401(k) with Company Match
Employee assistance program
supportive work environment
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant brand known for delivering the perfect steak and an unforgettable dining experience to its guests. With a passion for quality and hospitality, Ruth's Chris has established itself as a leader in the upscale steakhouse industry, providing premium cuts of beef, exceptional service, and a welcoming atmosphere for guests. The restaurant chain emphasizes a workplace culture that encourages teamwork, professional growth, and excellence, making it a coveted destination for culinary professionals seeking to advance their careers in a supportive environment. Employing high standards of food preparation and presentation, Ruth's Chris Steak... Show More
Job Requirements
- Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
- High school diploma or equivalent
- Previous kitchen experience
- Ability to follow detailed instructions
Job Qualifications
- 1+ year of experience as a line cook, prep cook, or similar kitchen role (fine dining preferred)
- Strong attention to detail and commitment to excellence
- Ability to work efficiently in a fast-paced, team-oriented environment
- Food handler’s certification (preferred)
Job Duties
- Prepare all side dishes according to recipe and presentation standards
- Ensure food quality, portion control, and timing are consistent
- Maintain a clean, organized, and safe work station
- Work collaboratively with the kitchen team and support other line positions as needed
- Uphold all food safety and sanitation procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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