Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Career growth opportunities
Team Member Dining Discounts
Paid Time Off
Health Insurance
401(k) with Company Match
Employee assistance program
supportive work environment
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant brand known for delivering the perfect steak and an unforgettable dining experience with every visit. Established with a mission to provide exceptional quality and hospitality, Ruth's Chris Steak House places a strong emphasis on creating a workplace where every team member can thrive and grow professionally. As a distinguished leader in the upscale restaurant industry, Ruth's Chris prides itself on maintaining high standards of culinary excellence and customer service, attracting guests who appreciate precision, flavor, and an inviting atmosphere.
Joining Ruth's Chris Steak House as a Sides Cook offer... Show More
Joining Ruth's Chris Steak House as a Sides Cook offer... Show More
Job Requirements
- Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods
- Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests
Job Qualifications
- 1+ year of experience as a line cook, prep cook, or similar kitchen role
- Strong attention to detail and commitment to excellence
- Ability to work efficiently in a fast-paced, team-oriented environment
- Food handler's certification preferred
Job Duties
- Prepare all side dishes according to recipe and presentation standards
- Ensure food quality, portion control, and timing are consistent
- Maintain a clean, organized, and safe work station
- Work collaboratively with the kitchen team and support other line positions as needed
- Uphold all food safety and sanitation procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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