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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Employee Discounts
flexible schedule
Free food & snacks
Opportunity for advancement
Training & development
Employee Meals
competitive pay
Flexible Hours
401k with contributions
Health insurance for management
Job Description
LaCoco's Pizza & Pasta is a well-established restaurant known for its commitment to quality food and exceptional customer service. This company specializes in providing delicious pizzas and pasta dishes, combining traditional recipes with innovative culinary techniques to create an inviting dining experience. LaCoco's Pizza & Pasta continually strives to maintain a warm atmosphere for its guests while upholding the highest standards in food safety and preparation. The restaurant has garnered a loyal client base due to its dedication to freshness, flavor, and a welcoming environment for both customers and staff alike.
The Cook at LaCoco's Pizza & Pasta pl... Show More
The Cook at LaCoco's Pizza & Pasta pl... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Ability to maintain cleanliness and sanitation standards
- Knowledge of food safety regulations
- Ability to multitask and work in a fast-paced environment
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience working in a fast-paced kitchen environment preferred
- Knowledge of safe food handling practices
- Ability to follow recipes and portion control guidelines
- Strong communication and teamwork skills
- Basic knife skills and kitchen equipment operation
- Ability to stand for long periods and work flexible hours
- Food Handler's Permit or willingness to obtain one
Job Duties
- Promote work and act in a manner consistent with the mission of LaCoco's Pizza & Pasta
- Inspect clean and maintain food preparation and serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperatures by regulating ovens grills fryers and other kitchen equipment
- Ensure freshness of food and ingredients by checking for quality tracking inventory and rotating stock
- Read food order tickets or receive verbal instructions and prepare and cook food accordingly
- Cook the exact number of items ordered working on several orders simultaneously
- Comply with standard portion sizes cooking methods quality standards and kitchen policies
- Responsible for quality of products served
- Stock and maintain food product levels at line stations to support smooth service period
- Handle store and rotate food products and supplies according to policies
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment
- Weigh measure and mix ingredients using kitchen utensils and equipment
- Portion arrange and garnish food according to portion sizes and recipe specifications
- Observe and test foods to determine sufficient cooking using tasting smelling or utensils
- Follow proper plating and wrapping presentation for all foods
- Wash peel and cut fruits and vegetables for consumption
- Assist in food prep during off-peak periods
- Substitute or assist other cooks during emergencies
- Close the kitchen following closing checklist and assist others
- Attend scheduled meetings and offer improvement suggestions
- Coordinate with employees to meet guest needs and support restaurant operations
- Fill in for employees as needed to ensure guest service and efficient operations
- Keep work area clean and well-maintained
- Communicate effectively with team members
- Double-check orders when bagging food
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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