Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
flexible scheduling
Career growth opportunities
Employee meal discounts
Supportive team environment
Job Description
Denny's is a well-established and widely recognized restaurant chain, known for its welcoming atmosphere, extensive menu, and commitment to quality service. As a staple in the casual dining industry, Denny's offers a variety of breakfast, lunch, and dinner options to customers across multiple locations. The company values teamwork, customer satisfaction, and career growth, making it an excellent employer for those interested in the restaurant and hospitality sector. The hiring is for Short Order Cooks at multiple restaurant locations. These roles involve cooking whole meals, managing multiple tickets simultaneously, and ensuring that every dish served is fresh, hot, and on time.... Show More
Job Requirements
- Previous experience as a short order cook, line cook, grill cook, or restaurant cook
- ability to multitask and manage full meal preparation across multiple tickets
- knowledge of food preparation and kitchen operations
- strong communication skills
- availability to work flexible hours including weekends, holidays, and nights
Job Qualifications
- Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred
- ability to multitask and manage full meal prep across multiple tickets
- knowledge of food preparation, kitchen operations, and cooking techniques
- team player with solid communication skills
- flexible schedule availability including weekends, holidays, and nights
Job Duties
- Cook entire meals simultaneously, coordinating multiple items for each order
- manage multiple tickets at a time with strong attention to timing and accuracy
- prepare and cook menu items including breakfast, lunch, and dinner entrées
- operate grills, fryers, and kitchen equipment safely and efficiently
- follow food safety, sanitation, and portion control standards
- collaborate with servers and kitchen staff to deliver excellent guest experiences
- keep your station clean, organized, and ready for the next rush
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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