Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Chili's is a beloved casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and iconic menu featuring Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has earned its place as a staple in the hospitality industry. With decades of experience, Chili's is deeply committed to delivering exceptional service, warm hospitality, and a fun environment that brings guests back time and time again. Their culture is built on the principles of teamwork, accountability, and a passion for food perfection, making it a popular choice among both guests and employees. The company... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or restaurant management preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Ability to communicate effectively with team members and guests
- Commitment to upholding company values and culture
- Physical ability to stand and move for long periods
Job Qualifications
- Dependable team player
- Great multitasking skills
- Experience in managing or leading a team preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety practices
- Leadership and interpersonal skills
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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