Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid sick leave
employee dining discounts
Referral Bonus
Paid holidays
Job Description
La Jolla Beach & Tennis Club, Inc. is a prestigious hospitality group that manages a collection of iconic properties in the scenic coastal community of La Jolla, California. This esteemed company is renowned for its commitment to blending tradition with modern opportunities, providing guests and members with world-class experiences in dining, recreation, and relaxation. The flagship property, La Jolla Beach & Tennis Club, is a private oceanfront club celebrated for its exceptional tennis facilities and direct beach access, offering members a luxurious and active lifestyle. Additionally, the group oversees the La Jolla Shores Hotel, a beloved beachfront hotel known for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Obtain and maintain San Diego County Food Handlers card
- Obtain and maintain Responsible Beverage Service certification
- Ability to work flexible hours including weekends and holidays
- Must be at least 18 years old
- Ability to communicate effectively with guests and team members
- Commitment to providing attentive and friendly service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is beneficial but not required
- Ability to provide friendly and professional customer service
- Knowledge of basic food safety and sanitation practices
- Good communication and teamwork skills
- Ability to stand and move throughout the shift
- Certification in food handling and responsible beverage service required
- Willingness to learn and adhere to company service standards
Job Duties
- Collects reusable items or waste materials such as table service, paper and left-over food stuffs
- Separates and disposes of waste in proper containers
- Moves reusable materials to kitchen or storage
- Inspects materials and sorts items or materials into piles at the dish cleaning area or linen collection area
- Places in container according to type, size, condition, coloring, marking, or other characteristics
- Sets tables as required
- Provides drinking water and frequently refurbishes beverages upon guest or server requests
- Anticipates guest needs and provides genuinely friendly, attentive, professional service
- Maintains all service and restaurant areas as required
- Completes assigned side work duties (preparation/set-up and closing prerequisites)
- Provides prompt thorough room service to hotel guests and picks up trays
- Assists servers in attending to guests' needs and expectations
- Must obtain and maintain a current San Diego County Food Handlers card and Responsible Beverage Service certification
- Other duties may be assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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