Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Unlimited discounted room rates
Holiday pay
Complimentary employee meals
Food and beverage discounts
Competitive benefits package
Job Description
The Shore Room is North County's first oceanfront bar, offering a unique and refined coastal lounge atmosphere with breathtaking views of San Diego's North Shore. This esteemed establishment has become the ideal destination for guests seeking to enjoy expertly crafted cocktails and delicious bites while witnessing the stunning sunset over the Pacific Ocean. The Shore Room combines an inviting ambiance with high-quality service, creating memorable experiences for visitors. As a part of Hyatt Hotels, The Shore Room benefits from a global reputation for excellence and hospitality, making it a distinguished part of the hospitality landscape in San Diego. The venue... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in food and beverage industry
- ability to stand for extended periods
- physical capability to lift and move moderate weights
- flexible availability including weekends and holidays
- strong interpersonal and communication skills
- punctuality and reliability essential
- compliance with health and safety standards
Job Qualifications
- a true desire to satisfy the needs of others in a fast-paced environment
- refined verbal communication skills
- ability to stand for long periods of time
- ability to lift, pull, and push a moderate weight (about 25 pounds)
- must be able to work a flexible schedule, including weekends and holidays
- punctual and reliable
- must be able to perform repetitive hand and arm movements, pushing and pulling, and simple grasping frequently
- squeezing, overhead reaching and fine manipulation occasionally
- 3+ years experience in food and beverage
- ability to take direction
- must be available weekends
Job Duties
- assist the server with guest selections
- present food and beverage preferences to guests
- maintain cleanliness and organization of service areas
- support timely service delivery to guests
- communicate effectively with servers and kitchen staff
- ensure guest satisfaction through attentive assistance
- comply with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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