Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.35
Work Schedule
Flexible
Weekend Shifts
Benefits
Unlimited colleague and friends & family discounted room rates at Hyatt hotels worldwide
Holiday pay if working on a Hyatt recognized Holiday
Complimentary employee meals
Food and beverage discounts while active
competitive hourly wage
Job Description
The Shore Room is a distinguished coastal lounge situated in the heart of North County with the unique distinction of being the region's first oceanfront bar. Nestled along San Diego's picturesque North Shore, it offers breathtaking views that enhance the overall guest experience. The venue exudes a refined ambiance where visitors can unwind and enjoy creatively crafted cocktails alongside a selection of delicious bites as they watch the sun set over the Pacific Ocean. This idyllic setting provides an unmatched environment that blends luxury and natural beauty, making it a sought-after destination for both locals and tourists seeking a memorable... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage preferred
- Ability to stand for long periods
- Ability to lift, push, and pull weights up to 25 pounds
- Flexible availability including weekends and holidays
- Strong communication skills
- Must be punctual and reliable
- Physical stamina for repetitive tasks
- Ability to work in a team environment
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Ability to stand for long periods of time
- Ability to lift, pull, and push a moderate weight (about 25 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
- Punctual and reliable
- Able to perform repetitive hand and arm movements, pushing and pulling, and simple grasping frequently
- Squeezing, overhead reaching, and fine manipulation occasionally
- 3 plus years experience in food and beverage
- Ability to take direction
- Must be available weekends
Job Duties
- Assist servers with guest selections
- Present food and beverage preferences to guests
- Support the smooth operation of the dining area
- Maintain cleanliness and organization of service stations
- Collaborate with team members to ensure guest satisfaction
- Respond promptly to guest requests and needs
- Follow health and safety guidelines in food handling
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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