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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily, delivering high-quality meals and exceptional service to diverse client bases. The company is deeply rooted in a service-oriented mission, emphasizing respect, inclusivity, and sustainability. Their commitment to creating a positive impact extends beyond just service delivery; they prioritize their employees' growth, diversity, and well-being, making Aramark not only a service provider but also a great place to develop a meaningful... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service preferred
- ability to follow safety and sanitation procedures
- physical capability to perform lifting, bending, pushing, pulling, and standing for extended periods
- ability to work as part of a team
- good communication skills
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- perform physical duties including lifting, bending, pushing, pulling and/or extended walking and standing
- wear uniforms and/or use personal protective equipment when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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