Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its dedication to service and its commitment to great things for its employees, partners, communities, and the planet, Aramark cultivates a work environment that promotes equal employment opportunity and values diversity, inclusion, and the growth of every individual. The company operates in various sectors, delivering tailored solutions that enhance customer experiences and promote sustainability. Rooted in service and united by purpose, Aramark encourages career development, fosters passion, and empowers employees to reach their full potential through meaningful... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation role preferred
- ability to follow standardized recipes and food safety regulations
- physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and personal protective equipment as required
- ability to maintain a positive attitude and excellent customer service
- must obtain required food safety certification(s)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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