ShopRite - Salad Bar Clerk (Glass NJ) Salary Range $16.00 - $16.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
employee discount
Training and Development
Uniform allowance
Job Description
ShopRite is a well-established supermarket chain committed to providing high-quality products and exceptional customer service to its communities. Known for prioritizing customer satisfaction and safety, ShopRite operates with a clear purpose - to care deeply about people, helping them to eat well and be happy. This mission shapes every aspect of the business, from product selection to employee interactions, making it a trusted destination for grocery shopping. The company's service priorities—Safety, Friendliness, Presentation, and Efficiency—are embedded in the daily operations, ensuring that customers receive excellent service in a clean, safe, and welcoming environment. ShopRite emphasizes teamwork, respect, and professionalism among... Show More
Job Requirements
- Must be 18 years or older
- Ability to proficiently read, write, speak, and understand the English language
- Ability to perform basic math
- Ability to stand/walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to operate equipment as required by department
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, and understand the English language
- Ability to perform basic math
- Ability to stand/walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to operate equipment as required by department (i.e. knives, scale, can opener)
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- Maintain appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product
- Greet customers and provide them samples as requested
- Prepare product with proper washing, cutting, peeling and slicing procedures
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Check to ensure that proper temperatures are maintained in the display case and in all storage areas
- Follow approved procedures for receiving and storing product to ensure quality protection and product rotation
- Handle damaged and unsaleable product according to company policy
- Maintain signage on all items to alert customers to product choices, price, allergens and ingredients
- Maintain supply area, including utensils, packaging and condiments
- Perform all duties in accordance with local, state and federal regulations as they pertain to the produce operation
- Perform duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Maintain a clean, neat, organized, and safe work environment
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- Unload trucks and transport merchandise to department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Clean and sanitize all work surfaces, utensils and equipment in accordance with department of sanitation and QA standards
- Keep floor clear of debris and spills
- Perform duties in accordance with the company's HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging and restocking products to ensure quality, accuracy and product rotation and protection
- Complete all applicable department training programs
- Understand and adhere to company shrink guidelines as relates to produce department operations
- Perform all duties in accordance with all ShopRite service priorities (Safety, Friendliness, Presentation, and Efficiency)
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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