Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Employee assistance program
Job Description
We are a company dedicated to living our core Purpose - to care deeply about people, helping them to eat well and be happy. This Purpose is central to everything we do and defines why we are in business. Our service priorities of Safety, Friendliness, Presentation, and Efficiency guide our daily decision-making and are critical to achieving our business goals. We operate within the food retail industry, focusing particularly on maintaining high standards in fresh food departments such as the Salad Bar. This establishment is committed to providing outstanding customer experiences, emphasizing quality, safety, and superior service.
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Job Requirements
- Ability to proficiently read, write, speak, and understand the English language
- Ability to perform basic math
- Ability to stand and walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and chemical agents during routine housekeeping duties
- Ability to operate equipment as required by department including knives, scale, can opener
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with time and attendance policies
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food handling or retail environment is an asset
- Knowledge of food safety practices and standards
- Strong communication skills
- Ability to follow directions and work independently
- Customer service experience
- Basic math and measurement skills
- Ability to work efficiently under pressure
- Reliable and punctual
- Willingness to learn and adapt to changing procedures
- Ability to follow company policies and guidelines consistently
Job Duties
- Maintain appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product
- Greet customers and provide them samples as requested
- Prepare product with proper washing, cutting, peeling and slicing procedures
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Check proper temperatures in display case and storage areas
- Follow approved procedures for receiving and storing product
- Handle damaged and unsaleable product according to company policy
- Maintain signage for product choices, price, allergens and ingredients
- Maintain supply area including utensils, packaging and condiments
- Perform duties in accordance with local, state and federal regulations
- Adhere to company rules, policies, safety requirements and security standards
- Dress and groom according to company policy
- Use disposable gloves and follow hand washing standards when handling food
- Maintain a clean, neat, organized and safe work environment
- Check prices and know location of items in store
- Promote current charitable promotions to customers
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise
- Clean and sanitize work surfaces, utensils and equipment
- Keep floors clear of debris and spills
- Follow company’s HAZCOM program and safe use of chemical products
- Complete all department training programs
- Understand and adhere to company shrink guidelines
- Perform all duties according to service priorities
- Stand for entire scheduled shift
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-lo’s, power jacks, and slicing machines if 18 or older
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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