ShopRite - Meat Manager (Village WCC) Salary Range $23.52 - $33.60/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.52 - $33.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career advancement opportunities
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing quality products and exceptional customer service. As a leading retailer in the grocery industry, ShopRite focuses on delivering fresh, affordable, and diverse food options to communities it serves. The company emphasizes a culture centered around caring deeply about people, helping them to eat well and be happy, which is the cornerstone of its business. This purpose directs every decision and action within the company, ensuring that both customers and associates experience a supportive and positive shopping environment. ShopRite operates with clear service priorities: Safety, Friendliness, Presentation, and Efficiency,... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand or walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs, and occasionally lift 80-90 lbs
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents during housekeeping duties
- Ability to climb a ladder to retrieve items
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with time and attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- High school diploma or equivalent
- Experience in meat department operations or retail management
- Ability to lead and engage a team effectively
- Knowledge of food safety protocols and HACCP guidelines
- Proficient in basic math and computer functions
- Strong communication and customer service skills
- Ability to work cooperatively and follow company policies
Job Duties
- Perform all duties in accordance with company policies and regulations
- Supervise department associates and ensure adherence to food safety and handling procedures
- Maintain department cleanliness and safety standards
- Greet customers and provide prompt courteous service
- Train, mentor, and develop department associates
- Monitor inventory accuracy, pricing, and product display
- Ensure compliance with all regulatory requirements and company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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