ShopRite - Meat Manager (Milford CT) Salary Range $1100 - $1400/wk
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,800.00 - $67,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
performance bonuses
Job Description
ShopRite is a leading supermarket chain committed to delivering quality products and exceptional customer service to communities it serves. Guided by its purpose to care deeply about people, ShopRite focuses on helping customers eat well and live happily through a dedication to safety, friendliness, presentation, and efficiency. These core values drive the company’s approach to business and its interactions with customers and employees alike. As a community-focused grocery retailer, ShopRite continually strives to create a positive shopping experience by prioritizing health, wellness, and customer satisfaction.
The Meat Manager role at ShopRite is pivotal to the success of the meat d... Show More
The Meat Manager role at ShopRite is pivotal to the success of the meat d... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand/walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs, and occasionally lift 80-90 lbs
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to climb a ladder to retrieve items from overhead racking and storage areas
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand/walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to engage and lead associates to achieve department goals
- Strong leadership and communication skills
- Knowledge of food safety and handling procedures
- Experience in retail or meat department management preferred
Job Duties
- Perform all duties in accordance with all company policies and programs, and all local, state, and federal laws and regulations including environmental, health, safety and security policies
- Perform all duties in accordance with HAACP and Food Handling procedures
- Maintain a clean, neat, organized and safe work environment in accordance with Department QA standards
- Greet all customers and provide them with prompt, courteous service and assistance
- Assist with the onboarding of new department associates including interviewing, selection and training
- Portray a professional appearance and be a positive role model for all associates
- Ensure all merchandise is fully stocked and rotated in display cases according to tag allocation and department standards
- Understand and utilize all required applications and current technology as relates to meat operations
- Verify accuracy of invoices to actual product received
- Ensure the quality of all product received and secure properly in appropriate storage areas
- Maintain punctual and regular attendance and work overtime as assigned
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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