ShopRite - Meat Clean-Up Clerk (Inserra NJ) Salary Range $16.00 - $18.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Vision
Dental
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
The company is a reputable grocery retail establishment committed to delivering exceptional service and high-quality products to its customers. Guided by a strong purpose - to care deeply about people, helping them to eat well and be happy - the company integrates this philosophy into every aspect of its operations. This customer-centric approach is supported by service priorities that include safety, friendliness, presentation, and efficiency, ensuring a positive shopping experience for every customer. As a well-established player in the grocery retail sector, the company prides itself on maintaining various departments with specialized teams, one of which is the Meat Department,... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand/walk for the duration of a scheduled shift
- Ability to work in varying temperatures
- Adhere to all local, state and federal health and civil code regulations
- Ability to stand, bend, twist, reach, push, pull and regularly lift 35 lbs, and occasionally lift 80-90 lbs
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to work cooperatively with others
- Ability to interact with customers in a friendly and helpful way
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- Keep floor clear of debris and spills
- Assemble and disassemble all Meat Department equipment such as band saws and grinders
- Monitor inventory of cleaning supplies and sanitizing chemicals
- inform manager when supply levels are low in accordance with established guidelines
- Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas with occasional duties in frozen food storage boxes
- Check prices and be knowledgeable about location of items
- Promote for sale any current charitable promotions to Customers
- Stand at work station for duration of scheduled shift
- Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department
- Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weighs up to 80-90 lbs.
- Regularly lift, pull, push and rotate merchandise that weights 35 lbs. and that occasionally weights 80-90 lbs.
- Utilize and maintain equipment as required by department
- report any equipment problems immediately
- Operate equipment with all safeguards in place and in good operating condition
- Observe safe methods of performing all duties
- Maintain sanitation control according to Company policy
- Perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Removes trash to designated area
- Must be able to sweep and mop floors
- Empty all trash containers and consolidate tallow barrels when required
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Meat operation
- Perform all duties in accordance with Company rules, policies, safety requirements and all Local, State and Federal health and civil code regulations
- Understand and adhere to Company shrink guidelines as relates to Meat Department operations
- Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Complete all applicable department training programs
- Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency)
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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