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ShopRite - Food Service Manager (Village WCC) Salary Range $23.52 - $33.60/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.52 - $33.60
Work Schedule
Standard Hours
Job Description
ShopRite is a leading supermarket chain known for its commitment to delivering high-quality grocery products and exceptional customer service. As a retailer dedicated to enhancing people’s lives through better food choices, ShopRite has built its reputation on caring deeply about people, helping them to eat well and be happy. The company operates numerous stores and food service departments across various locations, emphasizing safety, friendliness, presentation, and efficiency in all areas of operation. ShopRite’s purpose serves as the foundation for all its business practices, ensuring that both customers and associates experience the highest standards of service and satisfaction.
The Food Se... Show More
The Food Se... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to perform basic math
- Ability to stand or walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- Ability to work with fresh, dried, and/or processed products, spices and powdered substances without negative allergic effects
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents
- Ability to climb a ladder to retrieve items
- Ability to interact with customers in a friendly manner
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or retail management preferred
- Knowledge of food safety standards and compliance
- Strong leadership and team management skills
- Excellent communication and customer service abilities
- Ability to use basic computer applications
- Capable of training and developing staff
- Understanding of inventory and financial management
- Familiarity with federal and state labor laws
Job Duties
- Perform all duties in accordance with company policies and legal regulations including HAACP and HAZCOM
- Maintain a clean, organized, and safe work environment
- Supervise proper use of equipment and enforce safety policies
- Greet customers and provide courteous service
- Promote charitable sales initiatives
- Recruit, train, and develop department associates
- Lead teamwork and encourage associate engagement
- Ensure all product is properly stocked, rotated, and labeled
- Verify accuracy of invoices and manage inventory
- Monitor department financials to meet goals and reduce shrink
- Maintain department cleanliness and presentation standards
- Use technology and applications relevant to food service operations
- Adhere to local, state, and federal food service regulations
- Manage staffing levels to meet sales and customer service needs
- Assist with food preparation, catering, and special orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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