ShopRite - Food Service Manager (Village WCC) Salary Range $23.52 - $33.60/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.52 - $33.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Paid holidays
Job Description
ShopRite is a leading supermarket chain committed to serving communities by providing quality food products and exceptional customer service. Known for its dedication to customer satisfaction and community well-being, ShopRite operates numerous stores offering a wide range of products including fresh produce, meats, bakery items, and prepared foods. The company’s core philosophy centers on deeply caring about people, helping them eat well, and enabling them to be happy. This purpose drives everything ShopRite does, influencing its culture and operations across all locations. ShopRite emphasizes essential service priorities such as safety, friendliness, presentation, and efficiency to ensure a superior shopping experience... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand or walk for the duration of the scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to climb a ladder to retrieve items from overhead racking and storage areas
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- High school diploma or equivalent
- Experience in food service or retail management preferred
- Strong leadership and communication skills
- Knowledge of food safety regulations and compliance
- Ability to operate computer systems and use technology proficiently
- Customer service orientation
- Ability to analyze financial and operational reports
Job Duties
- Perform all duties in accordance with company policies and local, state, and federal regulations
- Maintain and enforce food safety and handling procedures
- Supervise associates including training and development
- Ensure department cleanliness, organization, and presentation standards
- Manage inventory accuracy and product storage
- Lead customer engagement and promote sales initiatives
- Monitor department financials and staffing levels to meet goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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