ShopRite - Food Service Manager (Saker NJ) Salary Range $32.50 - $32.50/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.50
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain that emphasizes its core purpose: to care deeply about people, helping them to eat well and be happy. As a leader in the grocery retail industry, ShopRite focuses on exceptional customer service and operational excellence, guided by service priorities that include safety, friendliness, presentation, and efficiency. This commitment is reflected in everything the company does, creating a positive environment for both customers and employees. The company culture fosters teamwork, respect, and dedication to quality in food service and customer experience.
The Food Service Department Manager position at ShopRite is a pivotal role responsible ... Show More
The Food Service Department Manager position at ShopRite is a pivotal role responsible ... Show More
Job Requirements
- Ability to stand and walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- Ability to work with fresh, dried and processed products without allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents
- Ability to climb a ladder to retrieve items
- Ability to work all assigned schedules and comply with attendance policies
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to engage and lead associates
- Ability to perform all duties in compliance with local, state and federal labor laws
- Completion of department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to perform basic math
- Ability to perform basic computer functions
- Ability to engage and lead associates to achieve department goals
- Knowledge of food safety and handling procedures
- Strong leadership and interpersonal skills
- Effective communication skills with customers and team members
- Ability to work cooperatively in a team environment
- Understanding of regulatory compliance related to food service operations
Job Duties
- Perform all duties in accordance with company policies and legal regulations including environmental, health, safety and security
- Adhere to HACCP and food handling procedures
- Maintain a clean, safe, and organized work environment
- Enforce safety policies and procedures consistently
- Supervise associates in proper use of equipment and personal protective gear
- Greet all customers and provide courteous service
- Promote charitable promotions to customers
- Onboard, train, and develop department associates
- Maintain professional appearance and ensure department presentation standards
- Monitor inventory accuracy, pricing, and storage
- Utilize technology for food service operations
- Manage department financials and staffing to meet goals
- Ensure compliance with food safety and labor regulations
- Perform additional duties such as food preparation and catering as needed
- Communicate effectively with customers, associates and management
- Maintain records and reports accurately
- Ensure proper use of personal protective equipment
- Handle lifting and transportation of merchandise safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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