ShopRite - Food Service Manager (Saker NJ) Salary Range $32.50 - $32.50/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.50
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established grocery retail company committed to providing exceptional customer service and high-quality food products to communities across the region. The company operates a chain of supermarkets that specialize in fresh food, groceries, and household items, driven by its guiding Purpose to care deeply about people, helping them to eat well and be happy. ShopRite is recognized for its dedication to safety, friendliness, presentation, and efficiency, which are integral to every aspect of its operations. The company values a positive work environment, associate engagement, and superior customer experience, underpinning its continued success in the competitive grocery industry.
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Job Requirements
- Ability to stand or walk for the duration of a scheduled shift
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, occasionally lift 60 lbs
- Ability to work with fresh, dried, and processed products without adverse allergic reactions
- Ability to tolerate varying temperatures and exposure to dust and cleaning agents
- Ability to climb ladders to retrieve items
- Ability to work all assigned schedules and comply with attendance policies
- Ability to engage and lead associates to achieve goals
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to perform basic math
- Ability to perform basic computer functions
- Experience in food service or retail management preferred
- Strong leadership and interpersonal skills
- Knowledge of food safety standards and regulations
- Ability to work cooperatively and engage with customers and associates
Job Duties
- Perform all duties in accordance with company policies and relevant laws
- Maintain a clean, safe, and organized work environment
- Supervise associates and enforce safety protocols
- Greet customers and provide courteous service
- Manage hiring, training, and development of department staff
- Ensure proper merchandising, product rotation, and pricing
- Handle inventory accuracy and reclamation procedures
- Utilize technology and maintain accurate department records
- Monitor department financials and adjust operations accordingly
- Assist with food preparation, catering, and special orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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