ShopRite - Food Service Manager (Milford CT) Salary Range $23.00 - $30.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
ShopRite is a well-established supermarket chain known for its commitment to quality, customer service, and community involvement. As a leader in the grocery retail industry, ShopRite operates numerous stores across various regions, providing fresh, affordable food and exceptional service to its customers. The company prides itself on its strong corporate values centered around caring deeply about people, helping them eat well, and ensuring their happiness. These core values are reflected in every aspect of the business, from daily operations to community initiatives. ShopRite's dedication to these principles has positioned it as a trusted brand within the supermarket sector, offering not... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to perform basic math
- ability to stand or walk for the duration of a scheduled shift
- ability to perform basic computer functions
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift 60 lbs
- ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- ability to work in varying temperatures
- ability to tolerate dust and cleaning agents
- ability to climb a ladder to retrieve items
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned schedules and comply with time and attendance policies
- ability to engage and lead associates to achieve department goals
Job Qualifications
- High school diploma or equivalent
- proven experience in food service or retail management
- knowledge of food safety regulations and HACCP standards
- strong leadership and interpersonal skills
- proficiency with basic computer functions
- ability to train and develop staff
- excellent communication skills
- ability to work in a fast-paced environment
- understanding of inventory and financial management
- customer service orientation
Job Duties
- Perform all duties in accordance with company policies and legal regulations
- comply with HACCP and food handling procedures
- maintain a clean and safe work environment
- supervise associates’ use of equipment and safety gear
- enforce company safety policies
- greet customers and provide courteous service
- promote charitable sales initiatives
- assist in hiring and training department associates
- provide ongoing staff development and feedback
- maintain open communication and teamwork
- sample new products to customers
- ensure professional appearance and adherence to dress code
- maintain pricing accuracy and product labeling
- monitor storage areas and prepare for next shift
- ensure full stock rotation and product display compliance
- adhere to in-store pricing and transfer policies
- verify accuracy of invoices and product quality
- manage department financials and shrink control
- maintain proper staffing and training completion
- assist with food preparation and special orders
- perform other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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