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ShopRite - Food Service Manager (Milford CT) Salary Range $23.00 - $30.00/hr
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development opportunities
performance bonuses
Job Description
ShopRite is a leading supermarket chain known for its commitment to providing high-quality products and exceptional customer service to communities across the United States. As a community-focused grocery store, ShopRite emphasizes caring deeply about people by helping them to eat well and be happy. This purpose-driven approach forms the core of everything ShopRite does, from daily operations to long-term business goals. The company upholds four key service priorities: Safety, Friendliness, Presentation, and Efficiency, which guide employee decisions and define the standard of excellence expected throughout the organization.
ShopRite is currently seeking a Food Service Manager to join their team. ... Show More
ShopRite is currently seeking a Food Service Manager to join their team. ... Show More
Job Requirements
- Ability to read, write, speak, analyze, and understand English
- Ability to perform basic math
- Ability to stand and walk for entire shifts
- Ability to perform basic computer functions
- Ability to lift 25 lbs regularly and 60 lbs occasionally
- Ability to work with fresh, dried, or processed food products without allergic reactions
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents
- Ability to climb ladders
- Ability to interact with customers and coworkers in a friendly manner
- Ability to comply with all scheduled work shifts and attendance policies
- Ability to engage and lead associates effectively
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service management or related field
- Knowledge of food safety standards and regulations
- Proficient in basic math and computer applications
- Strong leadership and interpersonal skills
- Ability to train and develop staff
- Effective communication skills
Job Duties
- Direct and supervise all functions of the Food Service Department
- Ensure compliance with food safety and handling procedures including HAACP
- Maintain clean, organized, and safe work environment
- Train, lead, and develop department associates
- Monitor inventory levels and ensure pricing accuracy
- Promote excellent customer service and support charitable campaigns
- Manage department financials and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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