ShopRite - Food Service Manager (Milford CT) Salary Range $22 - $30/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
flexible scheduling
Job Description
ShopRite is a prominent supermarket chain known for its commitment to providing high-quality food products and exceptional customer service. With a widespread presence in various communities, ShopRite has established itself as a leader in the retail grocery industry, focusing on customer satisfaction and community well-being. The company operates under a clear purpose: to care deeply about people, helping them to eat well and be happy. This guiding principle shapes every aspect of ShopRite's operations, from product selection to employee engagement, ensuring that customers receive not just groceries but a positive and supportive shopping experience.
The Food Service Manager rol... Show More
The Food Service Manager rol... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the english language
- ability to perform basic math
- ability to stand, walk for the duration of a scheduled shift
- ability to perform basic computer functions
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to work in varying temperatures
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to climb a ladder to retrieve items from overhead racking and storage areas
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- ability to engage and lead associates to achieve department goals
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand the english language
- ability to perform basic math
- ability to stand, walk, bend, reach, push, pull, and regularly lift 25 lbs, occasionally 60 lbs
- ability to work in varying temperatures and tolerate dust and cleaning agents
- ability to climb ladders to retrieve items
- ability to interact with customers friendly and cooperatively
- ability to engage and lead associates
- ability to perform basic computer functions
Job Duties
- perform all duties in accordance with company policies and local, state, and federal laws
- enforce food safety procedures following HAACP guidelines
- maintain clean, safe, and organized work environment
- supervise associates in proper equipment use including personal protective equipment
- communicate and enforce department safety policies
- greet customers and provide courteous service
- promote charitable sales events
- onboard and train new associates
- provide ongoing training and feedback
- manage inventory accuracy and storage
- ensure proper pricing, labeling, and product presentation
- monitor department cleanliness and prepare for shifts
- utilize technology and applications for department operations
- uphold financial and shrink guidelines
- maintain staffing levels
- complete department training programs
- perform food preparation and cater to special orders as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: