ShopRite - Food Service Manager (Milford CT) Salary Range $22 - $30/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
competitive salary
Job Description
ShopRite is a renowned supermarket chain dedicated to providing customers with fresh, high-quality food products and exceptional customer service. Known for its commitment to community welfare, ShopRite operates numerous stores across various regions, emphasizing customer satisfaction and employee engagement. As a leading grocery brand, ShopRite combines a wide assortment of products with friendly and efficient service to help customers eat well and be happy. The company thrives on values like safety, friendliness, presentation, and efficiency to meet business goals and foster a positive shopping experience for all patrons.
The role of Food Service Manager at ShopRite is a vital leader... Show More
The role of Food Service Manager at ShopRite is a vital leader... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math
- Ability to stand and walk for the duration of a scheduled shift
- Ability to perform basic computer functions
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 60 lbs
- Ability to work with various food products without negative allergic consequences
- Ability to work in varying temperatures
- Ability to tolerate dust and cleaning agents
- Ability to climb a ladder
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
- Ability to engage and lead associates to achieve department goals
Job Qualifications
- High school diploma or equivalent
- Proven experience in food service management or related supervisory role
- Knowledge of food safety standards and federal, state, and local regulations
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Proficient in basic computer applications
- Customer service orientation
- Ability to multitask and manage time effectively
Job Duties
- Perform all duties in accordance with company policies and legal regulations including health and safety standards
- Ensure all food safety procedures including HAACP compliance are followed
- Maintain a clean and organized work environment aligned with department standards
- Supervise associates in proper equipment use and safety practices
- Lead hiring, training, and development of food service department associates
- Monitor inventory, verify invoice accuracy, and manage stock rotation
- Provide excellent customer service and promote charitable sales initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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