ShopRite - Food Service Clerk (Village NJ) Salary Range $15.49 - $15.49/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Pension Plan
401k
Job Description
ShopRite, a well-established supermarket chain, is committed to providing exceptional service and quality products to its customers. Rooted in the purpose to care deeply about people, ShopRite focuses on helping communities eat well and be happy through its wide range of fresh and prepared food offerings. As a leading grocery retailer, ShopRite operates multiple stores, emphasizing service priorities such as safety, friendliness, presentation, and efficiency to drive the success of its business and ensure positive customer experiences. These core values are embedded into the daily responsibilities and culture of every associate, reflecting the company’s dedication to excellent service and community... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math
- ability to stand and walk for the duration of a scheduled shift
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 60 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and chemical agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to operate all equipment customarily used by the Food Service Department and other required equipment
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- ability to perform basic math
- customer service skills
- knowledge of food safety and sanitation standards
- ability to operate food service equipment
- ability to follow directions and company policies
- good communication skills
- ability to work as part of a team
- ability to handle multiple tasks efficiently
Job Duties
- Maintain a clean, neat, organized, and safe work environment
- clean and sanitize all work surfaces, utensils, and equipment according to sanitation and QA standards
- keep floors clear of debris and spills
- greet customers and provide prompt, courteous service
- promote current charitable promotions to customers
- maintain shelf, case, and display conditions by stocking, cleaning, straightening, and rotating products
- prepare products including salads, sandwiches, chicken, pizza, pasta, entrees, and catering orders according to recipes and company standards
- check and maintain proper temperatures in display cases and storage areas
- follow approved procedures for receiving, storing, and rotating products
- handle damaged and unsaleable products according to policy
- maintain accurate signage for product choices and ingredients
- operate department equipment safely and report any problems
- comply with local, state, and federal food service regulations
- dress and groom according to company policy
- perform duties using proper food handling standards
- regularly lift, pull, push, and move merchandise weighing up to 60 lbs
- work assigned schedules and comply with attendance policies
- work cooperatively with others
- perform other tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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