ShopRite - Food Service Clerk (Village NJ) Salary Range $15.49 - $15.49/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established and highly respected grocery store chain that operates throughout the northeastern United States. Known for its commitment to quality products and exceptional customer service, ShopRite serves millions of customers every day with a vast selection of fresh food, groceries, and household items. The company prides itself on its core purpose: to care deeply about people, help them eat well, and be happy. This mission is at the heart of everything ShopRite does and guides all operational decisions and service priorities. The company is structured around key values such as safety, friendliness, presentation, and efficiency, which are... Show More
Job Requirements
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 60 lbs.
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and chemical agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to perform basic math
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift up to 60 lbs.
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and chemical agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to operate all equipment customarily used by the Food Service Department and other equipment as may be required
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Duties
- maintain a clean, neat, organized, and safe work environment
- clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards
- keep floor clear of debris and spills
- greet all customers and provide them with prompt and courteous service
- promote for sale any current charitable promotions to customers
- maintain acceptable shelf, case and display conditions by stocking, cleaning, straightening and rotating product
- prepare product, including salads, sandwiches, chicken, pizza, and pasta, entrees, catering orders, etc. according to recipe and established company standards
- check to ensure that proper temperatures are maintained in the display cases, steam tables, during heating and cooling of product and in all storage areas
- follow approved procedures for receiving and storing product to ensure quality protection and product rotation
- handle damaged and unsaleable product according to company policy
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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