Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
The hiring company is a well-established business committed to the core Purpose of caring deeply about people by helping them eat well and be happy. This Purpose underpins every aspect of their operation and drives the company’s dedication to exceptional service. The organization emphasizes their service priorities, which include Safety, Friendliness, Presentation, and Efficiency, ensuring that decisions made at work align with these values and contribute to the overall success of the business. This company is recognized for leveraging these priorities to foster an environment where employees and customers alike feel valued and supported.
The role of Catering Coordinato... Show More
The role of Catering Coordinato... Show More
Job Requirements
- Ability to stand or walk for duration of scheduled shift
- Ability to work in varying temperatures
- Ability to use the computer for online orders
- Ability to stand, bend, twist, reach, push, pull and lift 25 lbs regularly and occasionally lift 60 lbs
- Ability to work with fresh, dried and processed products, spices, and powders without allergic reactions
- Commitment to hospitality and excellent client services
- Resourceful self-starter with interpersonal skills
- Proficient written and verbal communication
- Ability to work all assigned schedules and comply with attendance policies
- Must be 18 years or older to operate certain machinery
- Ability to lift, push, pull and rotate equipment weighing up to 60 lbs
- Ability to maintain professional appearance and comply with company uniform policies
Job Qualifications
- Ability to develop and maintain professional relationships
- Ability to use the telephone for over-the-phone orders
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to perform basic math skills
- Strong hospitality skills with a commitment to delivery of excellent client services
- Resourceful and a self-starter
- Strong interpersonal skills
- Excellent written and verbal communication skills
- Proficient with Microsoft Office
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
Job Duties
- Manage the flow of catering orders from the customer and production side
- Maintain communication with department managers regarding orders, changes or issues
- Coordinate, schedule and communicate all pick-ups and deliveries
- Have product knowledge including servings, amounts, costs, and suggest complimentary items
- Utilize the company’s online catering tool for data tracking
- Use social media and local events to grow the catering brand
- Develop and maintain customer relationship processes including follow-up communications
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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