ShopRite - Cake Decorator (Zallie NJ) Salary Range $18.50 - $18.50/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plans
Paid Time Off
Retirement benefits
Job Description
ShopRite is a leading supermarket chain committed to providing customers with high-quality products and exceptional service. Dedicated to caring deeply about people, their purpose is to help customers eat well and be happy. This guiding principle drives every aspect of their operations, ensuring a customer-focused environment where safety, friendliness, presentation, and efficiency are at the forefront. ShopRite is known for offering a broad selection of fresh foods, including baked goods, alongside household essentials, all in a welcoming atmosphere designed to enhance the shopping experience. Their commitment extends beyond just selling products to creating a positive community impact and maintaining a... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English
- Ability to assist the Bakery Manager
- Ability to provide excellent customer interaction with friendliness and helpfulness
- Ability to work cooperatively with others
- Knowledge of food safety and sanitation practices
- Basic math skills for inventory and product measurement
- Ability to follow recipes and safety procedures
- Experience working in a food preparation or bakery environment is preferred
- Ability to follow company policies and service priorities
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to Company’s and Customer’s satisfaction
- Perform duties according to Local, State and Federal regulations related to Bakery operations
- Dress and groom according to Company policy including uniform, name badge and hair restraint requirements
- Follow QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weights and measures guidelines
- Set up, operate, and tend bakery equipment according to formulas or recipes
- Prepare special order requests
- Track movement of sales on production logs
- Take inventory of supplies weekly and reorder as needed
- Check prices and product locations in the store
- Promote charitable sales to customers
- Stand for entire scheduled shift, possibly exceeding 8 hours
- Receive deliveries and place reclamation properly
- Regularly lift and move merchandise weighing up to 50 lbs
- Assist in other departments as instructed
- Adhere to company safety, health, and security policies
- Follow HAZCOM and chemical safety guidelines
- Handle damaged and spoiled products appropriately
- Check refrigeration equipment regularly
- Complete all departmental training
- Maintain punctual and regular attendance
- Work overtime as assigned
- Must be 18 or older to operate certain machinery
- Perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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