ShopRite - Cake Decorator (Village WCC) Salary Range $16.50 - $18.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training opportunities
overtime pay
Job Description
ShopRite is a well-known supermarket chain committed to providing quality food products and exceptional customer service. With a deep commitment to caring about people, their mission is to help customers eat well and be happy. This guiding purpose influences every aspect of their operations, from product selection to store environment and customer interaction. ShopRite emphasizes core service priorities such as safety, friendliness, presentation, and efficiency, which ensure a superior shopping and working experience. Known for their community involvement and dedication to quality, ShopRite continues to grow as a trusted retail destination in the grocery sector.\n\nThe Bakery Associate role is a... Show More
Job Requirements
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to assist the bakery manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- must be 18 years or older to operate balers, hi-lo’s, power jacks and slicing machines
Job Duties
- maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations related to bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- rotate merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- check prices and be knowledgeable about the location of items in the store
- promote current charitable promotions to customers
- stand at workstation for duration of scheduled shift, which may exceed 8 hours
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weighs 25 lbs and occasionally up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- perform all duties in accordance with company rules, policies, safety requirements, security standards and all health and civil code regulations
- perform duties in accordance with company’s HAZCOM program and adhere to manufacturer’s label instructions for safe use of chemical products
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality, accuracy and protection
- handle damaged and spoiled products according to company policy and assist in controlling level of damaged goods
- understand and adhere to company shrink guidelines as related to bakery department operations
- check refrigeration equipment for proper performance and report any failure immediately
- utilize and maintain equipment as required by department and report any equipment problems
- complete all applicable department training programs
- perform all duties in accordance with shoprite service priorities of safety, friendliness, presentation and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-lo’s, power jacks and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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