ShopRite - Cake Decorator (Village NYC) Salary Range $16.50 - $18.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development programs
flexible scheduling
Employee assistance program
Job Description
ShopRite is a well-established supermarket chain dedicated to providing quality food products and exceptional customer service. Known for its commitment to community engagement and customer satisfaction, ShopRite operates numerous stores that emphasize fresh, local, and affordable goods. The company prides itself on the principle of caring deeply about people, helping them to eat well and be happy, which is reflected in its everyday business practices and company culture. ShopRite continually strives to maintain high standards in safety, friendliness, presentation, and efficiency to deliver a superior shopping experience to its customers.
The Bakery Associate role at ShopRite involves supporting the B... Show More
The Bakery Associate role at ShopRite involves supporting the B... Show More
Job Requirements
- Ability to proficiency read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- physical ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to work cooperatively with others
- ability to interact with customers in a friendly and helpful way
- knowledge of bakery operations and safety standards
- ability to follow recipes and adhere to quality assurance standards
- physical ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures and conditions
- knowledge of sanitation and food safety regulations
- ability to maintain inventory and manage supplies
- ability to operate bakery equipment as required
- punctuality and reliability
- must be at least 18 years old to operate certain machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all Customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to Company and Customer satisfaction
- perform all duties in accordance with Local, State and Federal regulations as they pertain to the Bakery operation
- dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines established by Federal, State, Local and Civic Standards
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- rotate all merchandise in accordance with quality assurance standards to ensure freshness
- prepare special order requests, as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to Customers
- stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weighs 25 lbs, and that occasionally weighs up to 50 lbs
- unload trucks and transport merchandise to Bakery Department that weighs 25 lbs, and that occasionally weighs up to 50 lbs
- assist in other departments when instructed
- perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations
- perform duties in accordance with the Company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods
- understand and adhere to Company shrink guidelines as relates to Bakery department operations
- check refrigeration equipment for proper performance regularly
- report any failure immediately
- utilize and maintain equipment as required by department
- report any equipment problems immediately
- complete all applicable department training programs
- perform all duties in accordance all ShopRite Service Priorities Safety, Friendliness, Presentation, and Efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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