ShopRite - Cake Decorator (Village NJ) Salary Range $15.92 - $18.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
ShopRite is a well-established supermarket chain committed to delivering exceptional customer service and high-quality products to its communities. Known for its dedication to safety, friendliness, presentation, and efficiency, ShopRite operates with a clear purpose: to care deeply about people, helping them to eat well and be happy. This guiding philosophy underpins everything ShopRite does and is the foundation upon which the company has built its reputation. As a company, ShopRite emphasizes creating a positive shopping environment where customers feel valued and supported while providing a broad selection of bakery, grocery, and fresh food items that meet the highest standards of... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of food safety and sanitation practices
- basic math skills
- ability to follow recipes and production guidelines
- good physical stamina to handle lifting and standing requirements
- ability to maintain cleanliness and organization
- willingness to learn and complete training programs
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties according to quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products with specified qualities
- adhere to weights and measures guidelines
- operate and maintain baking and mixing equipment
- prepare special order requests
- track sales on production logs
- conduct inventory and reorder supplies as needed
- check prices and product locations
- promote charitable sales
- stand at workstation for extended periods
- receive deliveries and place reclamation
- lift, pull, push and rotate merchandise
- unload trucks and transport merchandise
- assist other departments when instructed
- follow company rules, safety, and security standards
- adhere to hazardous communication program
- follow procedures for receiving, storing and restocking products
- handle damaged and spoiled products
- adhere to company shrink guidelines
- check and report refrigeration performance
- report equipment problems
- complete department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate certain machinery if 18 or older
- perform other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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