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ShopRite - Cake Decorator (Saker NJ) Salary Range $15.92 - $15.92/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $15.92
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan benefits
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain known for its commitment to high-quality products and exceptional customer service, primarily serving communities with fresh groceries, baked goods, and other essential household items. With a strong focus on customer satisfaction and community engagement, ShopRite operates numerous stores across various regions, aiming to provide a trustworthy and enjoyable shopping experience. The company prides itself on its core values and its purposeful mission which centers on caring deeply about people while helping them eat well and be happy. These principles guide every operational aspect, making ShopRite a respected leader in the retail grocery industry. The... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried or processed products, spices and powdered substances without allergic reaction
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful manner
- Ability to comply with local, state and federal regulations related to bakery operations
- Ability to follow recipes and quality assurance standards
- Ability to safely operate bakery equipment
- Ability to work cooperatively with others
- Ability to maintain sanitation and QA standards
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards including safety, personal hygiene, clean cases and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations pertaining to bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products with specified flavor, texture, clarity, bouquet or color
- Follow weights and measures guidelines established by federal, state, local and civic standards
- Set up, operate and tend bakery equipment according to recipes
- Prepare special order requests as required
- Track movement of sales on production logs
- Take complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- Check prices and be knowledgeable about location of items in store
- Promote current charitable promotions to customers
- Stand at work station for duration of assigned shift which may exceed 8 hours
- Receive deliveries
- Place reclamation in proper location
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Unload trucks and transport merchandise to bakery
- Assist in other departments when instructed
- Perform duties according to company rules, safety requirements and health regulations
- Follow company’s HAZCOM program for safe chemical use
- Follow approved procedures for receiving, storage, price marking and restocking products
- Handle damaged and spoiled products as per company policy
- Understand and adhere to company shrink guidelines
- Check refrigeration equipment performance regularly and report failures
- Utilize and maintain equipment and report problems
- Complete all required training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate machinery only if 18 years or older
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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