You're Viewing 1 Of 95,000+ Jobs On OysterLink
ShopRite - Cake Decorator (Saker NJ) Salary Range $15.92 - $15.92/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Exact $15.92
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
overtime pay
Employee assistance program
Job Description
ShopRite is a well-established supermarket chain known for its commitment to customer satisfaction and community well-being. Operating throughout the Northeastern United States, ShopRite prides itself on delivering high-quality products and exceptional service to its customers. The company's Purpose is to care deeply about people, helping them to eat well and be happy, which guides all aspects of its operations. The service priorities—Safety, Friendliness, Presentation, and Efficiency—are essential elements that drive decision-making and contribute to the overall success of the business. This employment opportunity is for a Bakery Associate position, which plays a vital role within the Bakery Department of ShopRite.Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo's, power jacks and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with time and attendance policies
- must be 18 years or older to operate balers, hi-lo's, power jacks and slicing machines
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- prepare special order requests as required
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to customers
- stand at work station for duration of scheduled shift which may exceed 8 hours per day
- receive deliveries
- place reclamation in its proper location
- lift, pull, push and rotate merchandise that weighs 25 lbs and occasionally up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for safe and proper use of chemical products
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products to ensure quality, accuracy and product rotation and protection
- handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- understand and adhere to company shrink guidelines as relates to bakery department operations
- check refrigeration equipment for proper performance regularly and report failures
- utilize and maintain equipment and report any problems
- complete all applicable department training programs
- perform all duties in accordance with all ShopRite service priorities including safety, friendliness, presentation and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-los, power jacks and slicing machines only if 18 years or older
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All