Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
The hiring establishment is ShopRite, a well-known supermarket chain dedicated to providing exceptional service and high-quality products to its customers. ShopRite operates with the purpose of caring deeply about people, helping them to eat well and be happy, which guides all aspects of the company's operations and business decisions. The organization emphasizes core service priorities including safety, friendliness, presentation, and efficiency, all of which contribute to the success of their business goals and enhance the customer experience. ShopRite's bakery department is a vital part of the store, offering freshly baked bread, pastries, and other bakery items prepared daily to meet... Show More
Job Requirements
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the bakery manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the bakery manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products according to formulas or recipes
- prepare special order requests as required
- track movement of sales on production logs
- take an accurate inventory of supplies weekly and re-order as needed
- check prices and be knowledgeable about item locations
- promote charitable promotions to customers
- stand at work station for duration of shift
- receive deliveries
- place reclamation in proper location
- regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- follow company rules, policies, safety requirements and security standards
- adhere to HAZCOM program and use chemical products safely
- follow procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- handle damaged and spoiled products according to company policy
- understand and adhere to company shrink guidelines
- check refrigeration equipment regularly and report failures
- maintain equipment and report problems
- complete department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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