Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established grocery store chain known for its commitment to customer service and quality food products. With a focus on community and customer satisfaction, ShopRite operates numerous stores throughout the region, offering a wide selection of fresh produce, baked goods, meats, and everyday essentials. The company prides itself on its Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose serves as the foundation for all operations, guiding employees in delivering exceptional service every day. ShopRite emphasizes its service priorities of Safety, Friendliness, Presentation, and Efficiency, ensuring that customers receive an... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Knowledge of bakery processes and equipment preferred
- Experience in baking or food production helpful but not required
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy
- Perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weights and measures guidelines
- Set up, operate and tend bakery equipment
- Prepare special order requests
- Track movement of sales on production logs
- Take inventory of supplies weekly and reorder as needed
- Check prices and product locations
- Promote charitable promotions to customers
- Stand for duration of scheduled shifts
- Receive deliveries
- Place reclamation properly
- Regularly lift, pull, push and rotate merchandise
- Unload trucks and transport merchandise to bakery department
- Assist in other departments when instructed
- Perform all duties in accordance with company rules, policies, safety and security standards
- Perform duties following hazardous communication program
- Follow approved procedures for receiving, code dating, storing, and restocking products
- Handle damaged and spoiled products
- Understand and adhere to company shrink guidelines
- Check refrigeration equipment regularly
- Utilize and maintain equipment
- Complete department training
- Perform duties in accordance with shoprite service priorities
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate machinery
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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