Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain committed to providing high-quality food products and excellent customer service. With a strong focus on community values, ShopRite aims to ensure that customers have access to fresh, nutritious, and delicious food items every day. The company lives by its purpose: To Care Deeply about People, Helping them to Eat Well and Be Happy. This guiding principle influences all aspects of ShopRite’s operations, from product sourcing to customer interaction. The company adheres to service priorities centered on Safety, Friendliness, Presentation, and Efficiency, which are vital to meeting business goals and enhancing the customer experience.
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Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of local, state, and federal regulations pertaining to bakery operations
- ability to follow recipes and use baking equipment
- ability to maintain sanitation and QA standards
- ability to handle inventory and track supplies
- basic math skills for weights, measures, and pricing
- ability to work efficiently under supervision
- flexibility to work assigned schedules and overtime
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines
- set up, operate and tend equipment that processes ingredients
- prepare special order requests as required
- track movement of sales on production logs
- take and re-order inventory supplies
- check prices and product location knowledge
- promote current charitable promotions to customers
- stand for scheduled shift duration
- receive deliveries and place reclamation
- regularly lift, pull, push, and rotate merchandise up to 50 lbs
- assist other departments when instructed
- perform duties in accordance with company rules, policies and safety standards
- follow company’s HAZCOM program and chemical product instructions
- follow approved procedures for receiving, code dating, preparing, storing, price marking and restocking products
- handle damaged products according to company policy and control damaged goods levels
- understand and adhere to company shrink guidelines
- check refrigeration equipment and report failure
- utilize and maintain equipment and report problems
- complete department training programs
- perform duties in line with ShopRite Service Priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate designated equipment if 18 or older
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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