ShopRite - Cake Decorator (Milford CT) Salary Range $17.25 - $21.25/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
flexible schedule
Job Description
ShopRite is a prominent supermarket chain known for its commitment to providing quality food products and exceptional customer service. With a strong emphasis on community engagement and customer satisfaction, ShopRite operates numerous locations across various states, focusing on delivering fresh, high-quality groceries and specialty products to its customers. The company prides itself on creating a welcoming shopping environment supported by dedicated employees who uphold its core values and service priorities. ShopRite's mission centers around caring deeply for people and helping them eat well and be happy, which is the guiding purpose behind every aspect of the business. This purpose is... Show More
Job Requirements
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to work all assigned work schedules and comply with all time and attendance policies
- ability to maintain punctual and regular attendance
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- knowledge of local, state and federal health regulations
- ability to follow recipes and use bakery equipment
- basic math skills for inventory and sales tracking
- good physical stamina for lifting and standing
- attention to detail and commitment to maintaining cleanliness and safety standards
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company’s and customer’s satisfaction
- perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- dress and groom according to company policy including uniform, name badge and hair restraint requirements
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- set up, operate and tend equipment that cooks, mixes, blends or processes ingredients according to formulas or recipes
- prepare special order requests as required
- track movement of sales on production logs
- take complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- assist in other departments as instructed
- perform duties in accordance with company rules, policies, safety requirements, and security standards
- follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- handle damaged and spoiled products according to company policy
- check refrigeration equipment for proper performance regularly and report failures
- complete all applicable department training programs
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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