ShopRite - Cake Decorator (Milford CT) Salary Range $17.25 - $21.25/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
overtime pay
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing quality products and exceptional customer service. Emphasizing a core purpose that focuses on caring deeply about people, ShopRite aims to help customers eat well and be happy. With a culture driven by service priorities such as safety, friendliness, presentation, and efficiency, ShopRite consistently strives to create a welcoming and supportive environment for both customers and employees. This dedication not only reflects in the quality of products offered but also in the daily operations across various departments, including the Bakery Department, which is key to delivering fresh and appealing... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to follow company policies and procedures
- Knowledge of food safety and sanitation standards
- Ability to perform physical tasks including standing for long periods and lifting up to 50 lbs
- Basic understanding of bakery equipment operation
- Ability to maintain cleanliness and organization in a department
- Good communication skills
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations related to bakery operations
- Dress and groom according to company policy including uniform, name badge and hair restraint requirements
- Perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Set up, operate and tend equipment that cooks, mixes, blends or processes ingredients
- Prepare special order requests as required
- Track movement of sales on production logs
- Take complete and accurate inventory of supplies weekly and reorder as needed
- Promote current charitable promotions to customers
- Stand at workstation for duration of scheduled shift
- Receive deliveries and place reclamation in proper locations
- Regularly lift, pull, push and rotate merchandise weighing up to 50 lbs
- Assist in other departments when instructed
- Perform all duties in accordance with company policies, safety requirements and security standards
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- Handle damaged and spoiled products according to company policy
- Check refrigeration equipment regularly and report any failures
- Complete all applicable department training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate certain machinery
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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