ShopRite - Cake Decorator (Milford CT) Salary Range $17.00 - $21.00/hr
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
overtime pay
Job Description
ShopRite is a renowned supermarket chain committed to delivering quality, value, and exceptional customer service in every store. As part of a large cooperative of independent grocers, ShopRite continuously strives to provide fresh, wholesome products and a welcoming shopping environment to its customers. Rooted in the core purpose "To Care Deeply about People, Helping them to Eat Well and Be Happy," the company embodies a culture centered around community, safety, and excellence. ShopRite is dedicated to operating with its four service priorities in mind: Safety, Friendliness, Presentation, and Efficiency. These priorities are fundamental to the company's daily decisions and overall... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without allergic consequences
- Ability to tolerate dust and cleaning agents during housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned schedules and comply with time and attendance policies
- Must be 18 years or older to operate balers, hi-los, power jacks and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand English
- Ability to assist the Bakery Manager
- Ability to work cooperatively with others
- Ability to interact with customers in a friendly and helpful manner
- Ability to follow company grooming and uniform policies
- Ability to work flexible hours including overtime
- Knowledge of local, state and federal health and safety regulations
- Ability to follow recipes and production guidelines
- Basic math skills to measure and weigh ingredients
- Ability to maintain cleanliness and organization in the workplace
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases and equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers providing prompt and courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform duties in accordance with local, state and federal regulations
- Dress and groom according to company policy including uniform, name badge and hair restraints
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet or color
- Follow weights and measures guidelines established by federal, state, local and civic standards
- Set up, operate and tend equipment that cooks, mixes, blends or processes ingredients
- Prepare special order requests as required
- Track sales movement on production logs
- Take complete and accurate weekly inventory of supplies and reorder as needed
- Check prices and assist customers locating items
- Promote sales of current charitable promotions
- Stand for durations exceeding 8 hours per scheduled shift
- Receive deliveries and properly place merchandise
- Unload trucks and transport merchandise to bakery department
- Assist other departments as instructed
- Follow company rules, policies, safety and security standards
- Adhere to HAZCOM program guidelines
- Follow approved procedures for receiving, code dating, preparing, storing, price marking, arranging and restocking products
- Handle damaged and spoiled products per company policy
- Understand and maintain company shrink guidelines
- Check refrigeration equipment regularly and report failures
- Utilize and maintain department equipment and report issues
- Complete all applicable training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Operate balers, hi-los, power jacks and slicing machines if 18 or older
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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