ShopRite - Cake Decorator (Milford CT) Salary Range $17.00 - $21.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Flexible Schedule
Job Description
ShopRite is a well-established supermarket chain known for its commitment to providing high-quality groceries and exceptional customer service. As a dynamic and customer-centric organization, ShopRite places great emphasis on its core Purpose: to care deeply about people, helping them to eat well and be happy. This purpose drives every aspect of the business, focusing on delivering value and satisfaction to customers through dedication to safety, friendliness, presentation, and efficiency. With a widespread presence, ShopRite continues to be a trusted destination for fresh and diverse food products, including its renowned bakery department, which plays a crucial role in enhancing the customer... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
- must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and adhere to weight and measures guidelines
- ability to maintain department sanitation and quality assurance standards
- basic knowledge of bakery equipment operation
- basic inventory and product rotation skills
- knowledge of safety and health regulations relevant to bakery operations
- adherence to Company’s grooming and uniform policies
- understanding of and compliance with HAZCOM program
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards including safety, personal hygiene, clean cases, and equipment
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service and assistance
- maintain and properly use all department equipment as required
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer's satisfaction
- perform all duties in accordance with local, state and federal regulations related to bakery operations
- dress and groom according to company policy including uniform, name badge and hat or hair restraint
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- adhere to weight and measures guidelines established by federal, state, local and civic standards
- set up, operate, and tend bakery equipment according to formulas or recipes
- prepare special order requests as required
- track sales movement on production logs
- take complete and accurate inventory of supplies weekly and reorder as needed
- check prices and know location of items in the store
- promote current charitable promotions to customers
- stand at work station for scheduled shift duration, possibly over 8 hours
- receive deliveries and place reclamation in proper location
- regularly lift, pull, push and rotate merchandise weighing up to 25 lbs regularly and up to 50 lbs occasionally
- unload trucks and transport merchandise weighing up to 50 lbs
- assist in other departments when instructed
- perform duties in compliance with company rules, policies, safety and security standards
- follow company's hazard communication program and manufacturer label instructions for safe chemical use
- follow approved procedures for receiving, code dating, storing, price marking, arranging and restocking products
- handle damaged and spoiled products according to company policy
- adhere to company shrink guidelines for bakery operations
- check refrigeration equipment regularly and report failures
- maintain and report equipment problems
- complete department training programs
- perform all duties in line with ShopRite service priorities which include safety, friendliness, presentation, and efficiency
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- operate balers, hi-los, power jacks, and slicing machines only if 18 years or older
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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