ShopRite - Cake Decorator (Milford CT) Salary Range $17.00 - $21.00/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal benefits
Training and Development
Job Description
ShopRite is a leading supermarket chain known for its commitment to providing high-quality food products and exceptional customer service. Renowned for its focus on freshness, safety, and customer satisfaction, ShopRite strives to create an inviting and friendly shopping environment where customers can find a wide variety of products, including a specialized Bakery Department that offers freshly baked breads, pastries, and other baked goods. The company prioritizes core values such as safety, friendliness, presentation, and efficiency to guide its employees in delivering outstanding service and maintaining a healthy, clean, and appealing shopping space. ShopRite’s mission revolves around caring deeply about people,... Show More
Job Requirements
- Ability to proficiently read, write, speak, and understand English
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull, and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to handle fresh, dried, or processed products, spices, and powders without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work assigned schedules and comply with attendance policies
- Must be 18 years or older to operate machinery
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred but not required
- Ability to read, write, speak, and understand English proficiently
- Ability to work cooperatively with others
- Familiarity with food safety and sanitation standards
- Ability to operate bakery equipment safely
- Customer service skills
- Ability to follow recipes and company procedures
- Basic inventory management skills
- Physical ability to handle lifting and standing requirements
- Attention to detail
- Ability to adhere to company policies and safety requirements
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform all duties in accordance with local, state and federal regulations
- Dress and groom according to company policy including uniform and hair restraints
- Follow recipes to produce food products meeting specifications
- Operate equipment for mixing, cooking, or processing ingredients
- Prepare special order requests
- Track sales movements on production logs
- Take inventory of supplies and re-order as needed
- Promote charitable promotions to customers
- Stand for duration of scheduled shifts
- Receive deliveries and transport merchandise
- Assist in other departments when instructed
- Follow company policies and safety standards
- Adhere to HAZCOM and label instructions for chemical use
- Handle product receiving, storage, and restocking
- Manage damaged and spoiled goods
- Ensure refrigeration equipment performance
- Complete required training programs
- Maintain punctual and regular attendance
- Work overtime as assigned
- Must be 18 years or older to operate machinery
- Perform other assigned duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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