ShopRite - Cake Decorator (LoCurcio NJ) Salary Range $15.92 - $20.00/hr
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.92 - $20.00
Work Schedule
Standard Hours
Benefits
Vision Insurance
Dental Insurance
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
ShopRite is a well-established supermarket chain dedicated to providing high-quality products and exceptional customer service to its community. With a strong focus on its purpose, ShopRite is committed to caring deeply about people, helping them eat well, and be happy. The company operates with clear service priorities—Safety, Friendliness, Presentation, and Efficiency—which guide employee behavior and business operations daily. ShopRite's bakery department plays an essential role in offering fresh, delicious baked goods that enhance the overall shopping experience for customers. The environment is fast-paced and team-oriented, ensuring that every day brings new opportunities to contribute to the company's success and customer... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret and understand English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products without allergic reactions
- Ability to tolerate dust and cleaning agents
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- Ability to assist the Bakery Manager
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Knowledge of bakery equipment operation
- Understanding of food safety and sanitation standards
- Ability to follow recipes and quality assurance guidelines
- Ability to maintain a clean and organized work environment
- Ability to comply with company policies and local, state, and federal regulations
- Ability to handle physical demands of the job including lifting and standing for long periods
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and quality assurance standards including safety, personal hygiene, and clean equipment
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company and customer satisfaction
- Perform duties in accordance with local, state and federal regulations related to bakery operations
- Dress and groom according to company policy including uniform, name badge, and hair restraint requirements
- Follow recipes to produce food products of specified flavor, texture, and appearance
- Set up, operate and tend equipment that processes ingredients according to formulas or recipes
- Prepare special order requests as required
- Track movement of sales on production logs
- Take weekly inventory and reorder supplies as needed
- Check prices and be knowledgeable about item locations
- Promote current charitable promotions to customers
- Stand for duration of scheduled shift
- Receive and unload deliveries
- Place reclamation in proper location
- Assist in other departments when instructed
- Perform duties in accordance with company rules, policies, safety and security standards
- Follow company’s HAZCOM program for chemical handling
- Handle damaged and spoiled products according to policy
- Check refrigeration equipment regularly and report issues
- Complete all applicable department training
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate certain equipment
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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