ShopRite - Cake Decorator (LoCurcio NJ) Salary Range $15.49 - $15.49/hr
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.49
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
overtime pay
Job Description
ShopRite is a leading supermarket chain dedicated to providing customers with quality groceries, fresh produce, and a wide assortment of products to promote healthy eating and happiness. With a commitment to service excellence, ShopRite emphasizes safety, friendliness, presentation, and efficiency as the foundation of its daily operations and interactions. This company aims to foster a positive environment for both customers and employees by maintaining high standards of cleanliness, organization, and customer care across all its departments.
The Bakery Department at ShopRite plays a crucial role in delivering freshly baked goods that meet the company's quality and customer satisfaction standard... Show More
The Bakery Department at ShopRite plays a crucial role in delivering freshly baked goods that meet the company's quality and customer satisfaction standard... Show More
Job Requirements
- Minimum required qualifications include ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Physical ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to handle fresh, dried and/or processed products, spices and powdered substances without allergic reactions
- Tolerance to dust and cleaning agents during housekeeping
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Compliance with all assigned work schedules and time and attendance policies
- Must be at least 18 years old to operate heavy equipment such as balers, hi-lo’s, power jacks, and slicing machines
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- Ability to assist the Bakery Manager
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- Ability to work in varying temperatures
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- Ability to tolerate dust and cleaning agents during routine housekeeping duties
- Ability to interact with customers in a friendly and helpful way
- Ability to work cooperatively with others
- Ability to work all assigned work schedules and comply with all time and attendance policies
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
Job Duties
- Maintain a clean, neat, organized and safe work environment
- Maintain department sanitation and QA standards (safety, personal hygiene, clean cases, and equipment)
- Clean and sanitize all work surfaces, utensils and equipment
- Keep floor clear of debris and spills
- Greet all customers and provide them with prompt, courteous service and assistance
- Maintain and properly use all department equipment as required
- Pack out product into display cases
- Rotate product to ensure freshness
- Ensure accurate signage for the department
- Prepare trays to company’s and customer’s satisfaction
- Perform all duties in accordance with local, state and federal regulations as they pertain to the bakery operation
- Dress and groom according to company policy including uniform, name badge and hat or hair restraint requirements
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- Follow and adhere to weights and measures guidelines established by federal, state, local and civic standards
- Set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients in the production of food products, according to formulas or recipes
- Prepare special order requests, as required
- Track movement of sales on production logs
- Take a complete & accurate inventory of supplies weekly and re-order supplies and ingredients as needed
- Check prices and be knowledgeable about location of items in the store
- Promote for sale any current charitable promotions to customers
- Stand at work station for duration of scheduled shift, which may exceed 8 hours per day
- Receive deliveries
- Place reclamation in its proper location
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs, and that occasionally weights up to 50 lbs
- Unload trucks and transport merchandise to bakery department that weights 25 lbs, and that occasionally weights up to 50 lbs
- Assist in other departments when instructed
- Perform all duties in accordance with company rules, policies, safety requirements, and security standards and all local, state and federal health and civil code regulations
- Perform duties in accordance with the company’s HAZCOM program and adhere to manufacturer’s label instructions for the safe and proper use of all chemical products
- Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- Understand and adhere to company shrink guidelines as relates to bakery department operations
- Check refrigeration equipment for proper performance regularly
- Report any failure immediately
- Utilize and maintain equipment as required by department
- Report any equipment problems immediately
- Complete all applicable department training programs
- Perform all duties in accordance all ShopRite service priorities (safety, friendliness, presentation, and efficiency)
- Maintain punctual and regular attendance
- Work overtime as assigned
- Work cooperatively with others
- Must be 18 years or older to operate balers, hi-lo’s, power jacks, and slicing machines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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