Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
401K savings program
Flexible work schedules
Tuition Reimbursement
Paid Time Off
discount programs
Paid opportunities to participate in community events
recognition programs
Team Member Referral Bonus
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Company paid life insurance
short term disability
long term disability
Job Description
The hiring company is a well-established retail grocery chain known for its strong commitment to customer satisfaction and community involvement. Guided by the core purpose of caring deeply about people, helping them to eat well, and be happy, the company emphasizes excellent service and quality products in every department. This organization prioritizes safety, friendliness, presentation, and efficiency to ensure a superior shopping experience for customers. The culture is built around these values, fostering a friendly environment where employees are encouraged to work cooperatively and maintain high standards. This company is a perfect place for those passionate about the food industry... Show More
Job Requirements
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift up to 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences
- ability to tolerate dust and cleaning agents during routine housekeeping duties
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to work all assigned work schedules and comply with all time and attendance policies
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language
- ability to assist the Bakery Manager
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
- ability to follow recipes and adhere to food safety standards
- knowledge of bakery equipment operation
- understanding of sanitation and quality assurance practices
- knowledge of inventory management and product rotation
- ability to comply with local, state, and federal regulations
- ability to maintain punctual and regular attendance
- must be 18 years or older to operate specific machinery
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and quality assurance standards
- clean and sanitize all work surfaces, utensils and equipment
- keep floor clear of debris and spills
- greet all customers and provide them with prompt, courteous service and assistance
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company's and customer's satisfaction
- perform all duties in accordance with local, state and federal regulations
- dress and groom according to company policy
- perform duties in accordance with quality assurance hand washing standards and use disposable gloves when handling food
- follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color
- follow and adhere to weights and measures guidelines
- set up, operate, and tend equipment that cooks, mixes, blends or processes ingredients
- prepare special order requests
- track movement of sales on production logs
- take a complete and accurate inventory of supplies weekly and reorder supplies and ingredients as needed
- check prices and be knowledgeable about location of items in the store
- promote for sale any current charitable promotions to customers
- stand at work station for duration of scheduled shift
- receive deliveries
- place reclamation in its proper location
- regularly lift, pull, push and rotate merchandise that weighs 25 lbs, and occasionally up to 50 lbs
- unload trucks and transport merchandise to bakery department
- assist in other departments when instructed
- perform all duties in accordance with company rules, policies, safety and security standards and all local, state and federal health and civil code regulations
- perform duties in accordance with company's HAZCOM program
- follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products
- handle damaged and spoiled products according to company policy
- understand and adhere to company shrink guidelines
- check refrigeration equipment for proper performance
- utilize and maintain equipment as required by department
- complete all applicable department training programs
- perform all duties in accordance with ShopRite service priorities
- maintain punctual and regular attendance
- work overtime as assigned
- work cooperatively with others
- must be 18 years or older to operate balers, hi-los, power jacks, and slicing machines
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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